AM Sous Chef: Open-Kitchen Fine-Dining Leader
Southall
Southall in Franklin, TN is seeking a skilled AM Sous Chef to lead the kitchen team, overseeing all aspects of dining operations. The ideal candidate will have a minimum of 3 years in the culinary industry and 2 years in a management role within fine dining settings. As AM Sous Chef, you will be responsible for supervising kitchen operations, hiring and training staff, managing inventory, and creating seasonal menus. This position requires physical stamina and a passion for culinary excellence. #J-18808-Ljbffr Southall
Vacancy posted 1 day ago
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