Chef
$900 per weekBrightHire
Location Las Vegas, USA Position Summary We are seeking a skilled and experienced Indian Chef to join our team in Las Vegas. Responsibilities Create authentic and delicious Indian dishes. Manage kitchen operations. Supervise kitchen staff. Qualifications At least 5 years of experience in an Indian restaurant. Knowledge of traditional Indian cooking techniques and ingredients. Ability to create new and innovative dishes. Compensation A competitive salary of $900 per week will be offered to the right candidate. Additional Information This job does not require English proficiency. #J-18808-Ljbffr
$70k
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary...SuggestedFull timeFlexible hours- ...MGM Resorts International in Las Vegas is seeking an Executive Sous Chef for the Round Table Buffet at Excalibur. In this role, you will oversee kitchen operations, manage budgeting and productivity, and ensure guest satisfaction through high culinary standards. The ideal...Suggested
- ...are updated and used to ensure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100% What This...SuggestedLocal areaFlexible hoursShift work
- ...Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers....SuggestedFlexible hoursShift workAfternoon shift
- ...provide to our guests. We offer career opportunities with work/life balances, as well as rewarding career experience. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with...SuggestedImmediate startShift workAfternoon shift
- ...stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director. #J-18808-Ljbffr...
- Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: SHOP a selection of high-quality Italian, local and homemade...Local areaFlexible hoursAfternoon shift
- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies and...Local areaFlexible hoursShift workAfternoon shift
$28 - $33 per hour
...flavors of the Central Coast, creating a memorable, world‑class guest experience. We are seeking an experienced, hands‑on Junior Sous Chef to support dinner service and contribute to the training and development of our kitchen team. In this role, you will partner closely...Hourly payFull timeLocal areaRelocation packageNight shiftWeekend work$80k - $90k
...Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $80-$90k plus benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work- " Executive Sous Chef – Hot Grill & Steak Program | WAKUDA " + " About WAKUDA " + " WAKUDA is an immersive culinary experience created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50 Eggs Hospitality Group. The brand represents a bold...
- ...The Assistant Chef in Pisces is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production...Work at officeLocal area
- ...manage schedules, and report payroll hours in line with company standards and state regulations. Collaborate with the Executive Chef on P&L management, focusing on food cost, labor, inventory, and overall restaurant performance. Assist with product ordering and...Local areaWeekend work
- ...updated and used to insure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100%...Local areaWorldwideFlexible hoursShift work
- ...and deliver unique beer whilst doing our bit (and others’) for the environment. About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront...Shift work
- Job Description Responsible for practicing, supporting, and promoting Station Casinos' "Beyond the Best" Company-wide culture and demonstrating Station Casinos' Championship Service Standards at all times. Have knowledge of where your MSDS (material safety data sheets...Full timeFlexible hoursShift work
- ...Flexible schedule Free uniforms Training & development About the Role: Join our dynamic team at How Ya Dough'n Las Vegas as a Pizza Chef in the vibrant city of Las Vegas, NV! Bring your passion for pizza to life while crafting delicious, high-quality pies that keep our...Local areaFlexible hoursWeekend workAfternoon shift
$75k - $80k
...Perform inventory and purchasing responsibilities daily. Assist in creating and sustaining a diverse internship program with Corporate Chef and Human Resources. Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and...Full timeInternshipLocal areaShift workNight shiftWeekend work- ...Executive Chef BF1008 Summary The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary...Local area
- ...Job Summary:The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understanding the culinary philosophy of the restaurant, attention...InternshipLocal areaNight shiftWeekend work
$120k
...Full Time Private Chef Needed in Las Vegas Las Vegas Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals...Full time- ...Reporting to the Executive Chef, the primary responsibility of the Chef de Cuisine is to oversee the daily culinary operations of the restaurant while developing and maintaining the evolution of the food program to the highest quality. Oversight includes maintaining staffing...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...What We Are Looking For: The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef. Primary Job Responsibilities...Local areaShift work
- ...Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to...Local areaShift work
- ...seasonal ingredients, every detail reflects a commitment to innovation and excellence. We are looking for a driven and passionate Sous Chef to join our culinary leadership team in a fast‑paced, high‑volume setting. Position Summary The Sous Chef is a key leader in the...
- ...Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality...Work at officeLocal area
- ...Assist with employee hiring, training, scheduling, payroll, and terminations. Weigh and measure ingredients accurately. Assist Executive Chef with weekly food cost and employee payroll budgets. Collaborate with Executive Chef on menu changes and new dishes. Follow all SNHD...Work at officeFlexible hoursWeekend work
- ...Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant...Full time
- ...The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and working collaboratively with the General Manager and team members. They will help with all inventory needs, organizing, and ordering. The Sous Chef...Flexible hoursWeekend workAfternoon shift
- ...We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with...Local areaShift work
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