Kitchen Manager
Carrabba's Italian Grill
Carrabba’s Italian Grill in the United States is seeking a Restaurant Kitchen Manager to oversee prep staff, ensure food quality, and enforce safety and sanitation standards. You will coordinate hiring, training, and shift planning while maintaining inventory and ordering efficiently. Ideal candidates have 3+ years of restaurant management experience, with preference for full‑service casual dining. Relocation and bilingual skills are a plus. #J-18808-Ljbffr
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