Kitchen Manager

Maru combines unique, beautifully-presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Kitchen Manager with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide. Learn more about what it’s like to work at Maru: Follow us: marusushi.com Culture Ability to connect with guests and team members Enlightened hospitality model Can create raving fans based off of performance Has the ability to create the yes for teammates and guests in different scenarios Embodies our core values Lead, manage, and hold line, prep cooks, and dishwashers accountable Takes ownership of hotline Makes appropriate cuts for business levels and communicates to leadership Sets prep schedule for hot line and prep cooks Correct levels of prep through systems management Ordering Typically Sysco, Superior, and Produce company Use of Sysco Shop, Superior and Gelardi online ordering systems Sysco and Superior twice weekly, Gelardi at least twice a week HOH Scheduling Keen knowledge of staff abilities Scheduling within budget and forecasting guidelines Submit to EC for approval Ensure Sanitation and Cleanliness Help write, approve and follow-through on all cleaning checklists Ensure closing checklists are accurate Ensure all Covid regulations are adhered to and update any communication or process as the regulations change Oversee the Development of Kitchen Department Conduct Quarterly Conversations with hourly staff Review your hourly team Give them SMART goals via development plan when applicable #J-18808-Ljbffr Maru Hospitality Group