Hotel Sous Chef: Culinary Leader with Growth & Benefits
$80kOutrigger Hospitality Group
Outrigger Hospitality Group is seeking a Sous Chef to assist the Executive Chef in administering culinary operations at the hotel. The role requires overseeing kitchen staff, maintaining high culinary standards, and managing kitchen costs. The ideal candidate has a minimum of 3 years of experience in a similar role and must possess a current TB Clearance. The position offers competitive pay starting at $80,000 with additional benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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