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Executive Chef - Culinary Ops Leader (Ultra-Luxury)

$190k - $205k

Rosewood Hotel Group

Rosewood Hotel Group in Kailua, Hawaii, is seeking a culinary expert responsible for ensuring excellence in kitchen operations. The role involves managing culinary standards, developing unique recipes influenced by local cuisine, and maintaining strong vendor relationships. The ideal candidate will have extensive experience in high-end kitchens and a degree in culinary arts. The position offers a competitive salary range between $190,000 and $205,000 annually, reflecting the expertise and leadership needed. #J-18808-Ljbffr

Vacancy posted 13 hours ago
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