Chef de Cuisine: High-Volume Kitchen Leader & Events
Lucky Strike Entertainment Corporation
Lucky Strike Entertainment Corporation is seeking a Chef de Cuisine to lead all culinary operations across high-volume venues. This role is hands-on on the line five days a week, overseeing Kitchen Managers and BOH teams while ensuring top-quality plates and strong financial performance. You will drive cost control, schedule coordination, and partner with operations on promos and events. The role requires at least 5+ years of leadership in busy food & beverage environments, ServSafe #J-18808-Ljbffr Lucky Strike Entertainment Corporation
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- ...hiring experienced Sous Chefs with strong work ethic... ...the highest standards of cuisine and professionalism.... ...service Maintaining all kitchen equipment and following... ...repairs needed Maintaining high standards of... ...a quality-driven, high volume kitchen Culinary diploma...Suggested
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- ...in Dallas, TX, is seeking an Executive Sous Chef to lead service readiness, line execution, and kitchen standards in a high-volume setting. You will coach the team, manage... ...experience, and a passion for cross-cultural cuisine. Candidates should anticipate evenings and...Weekend workAfternoon shift
$65k - $70k
...focuses on veggie-forward, healthy meals. We’re hiring an Executive Sous Chef with a target compensation of $65,000-$70,000 plus a 10% bonus, for a full-time role that supports a vibrant, high-volume kitchen. You will lead shifts, supervise teams, ensure quality and...Full timeShift work- ...experienced restaurant manager to oversee daily operations in a high-volume, guest-focused environment. You will manage shifts, scheduling... ...the restaurant team to maintain standards. You are a strong leader with a track record of delivering exceptional guest experiences...Shift work
- The Cheesecake Factory Incorporated is hiring a Sous Chef at The Henry in Plano, Texas. Candidates with 2+ years of high-volume restaurant management experience are encouraged to apply immediately. Enjoy competitive pay, medical coverage, and various employee discounts...Immediate startShift work
- The Post Oak in Dallas seeks an experienced Culinary Manager to lead back-of-house operations in a high-volume dining venue. You will train staff, manage inventories, control food and labor costs, and ensure OSHA sanitation standards. This role emphasizes hands-on leadership...
- Eatzi's is a European style eatery seeking a talented pastry chef to direct a fast-paced, high-volume production kitchen in Dallas. You will oversee pastry production, hire and coach team members, create schedules, and maintain quality and safety standards. Qualifications...Full time
- Author & Edit’s Théa, Mediterranean Rooftop Restaurant in Dallas is seeking an experienced restaurant leader to manage high-volume operations, ensure quality, and lead a passionate team. The role emphasizes guest experiences, efficiency, and maintaining brand standards...
- A high-end dining establishment in Addison, Texas seeks a Restaurant Manager to oversee daily operations and ensure a premium guest experience... ...background and a proven ability to manage teams in a high-volume environment. The role involves resolving guest issues, ensuring...
$55k - $70k
...professionals to deliver consistent, guest-focused service. The ideal candidate has 1+ years of high-volume restaurant management, excels at coaching and operations, and is comfortable with kitchen duties, ordering, and inventory. Growth opportunities exist within a dynamic,...Full time- Flower Child in Dallas is seeking a Sous Chef with leadership experience to oversee high-volume restaurant operations, manage shifts, scheduling, and planning. The role requires a proactive approach to maintain consistency and guest satisfaction in a fast-paced dining...Shift work
- Maman - Kitchen Leader Job Description maman is a french bakery, café and... ...addition to hosting intimate events, maman has partnered with leading... ...sormonte released the highly anticipated maman: the cookbook... ...to lead in a fast-paced, high-volume environment Excellent leadership...Local areaFlexible hours
- ...A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
$70k
...Traveling Executive Chef -- High-Volume Scratch Cooking Fine-Dining Culinary Standards at Exceptional... ...Chef title. Head Chef, Sous Chef, Kitchen Manager, and Food Service Director... ...Chefs on behalf of a nationally recognized leader in disaster response, remote workforce...Daily paidFull timeTemporary workRemote workShift work- Flower Child in Dallas is seeking a Restaurant Manager to lead daily, high-volume operations. You will supervise shifts, schedule staff, and drive guest satisfaction to deliver memorable dining experiences. Requirements include 2+ years of restaurant management and a solid...Shift work
- ...passionate team in delivering exceptional dining experiences. The ideal candidate will have over 3 years of management experience in a high-volume setting and possess a deep understanding of restaurant operations and financial management. You'll be responsible for overseeing...Shift work
- The Henry is looking for a restaurant manager in Dallas to oversee high-volume shifts, daily operations and guest experiences. You will schedule, plan and ensure smooth service in a fast-paced environment. Requires 2+ years of management experience and a solid understanding...Shift work
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$65k - $75k
Culinary Dropout in Dallas is seeking a Sous Chef to oversee daily kitchen operations, lead a high-energy team, and drive guest satisfaction. The compensation for this position ranges from $65,000 to $75,000 per year and includes medical, dental, and vision coverage, plus...Shift work- Whataburger is seeking a Restaurant Manager to oversee a high-volume store with $4M+ in annual sales and a team of 50+ Family Members. You will lead operations across Customer, Quality, and People Areas of Responsibility to develop leadership and prepare for Operating Partner...Work from home
- ...organizational and financial acumen, plus the ability to coach staff and maintain high service standards. You will oversee scheduling, training, and teamwork, ensuring top-notch quality and smooth high-volume service in a vibrant dining environment. #J-18808-Ljbffr The HenryFull time
- ...Manager. This leadership role requires managing daily operations, creating exceptional dining experiences, and leading a team in a high-volume environment. Ideal candidates should have at least 2 years of management experience in a restaurant and a strong understanding of...
- ...ensuring the bar, lobby, and to-go systems run smoothly while delivering a fun, friendly guest experience. You will bring 2-3 years of high-volume restaurant management, complete certifications, and a drive for excellence. Join a culture that promotes from within, offers...
- ...in Plano, TX seeks an experienced Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a fast-paced, high-volume team. You will oversee scheduling, financials, and service standards to ensure exceptional dining experiences. Candidates should...Full time
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