Food Hall QSR Cook
Choctaw Nation of Oklahoma
Job Description
Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
Primary Tasks:
- Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly.
- Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.
- Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.
- Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.
- Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.
- Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
- Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.
- Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.
- Re-stocking dining room tables, service stations, & condiment stations following established standards.
- Perform other duties as may be assigned.
Minimum:
- Ability to acquire and maintain Food Handler's Certification
- Ability to follow standardized recipes
- Accuracy and speed in accomplishing assigned tasks
- Ability to handle cash responsibly
- Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
- Works well independently, and cooperatively in a team environment
Skills
- Attention to Detail
- Cleaning & Tidying
- Cooking Equipment Operation
- Customer Service Delivery
- Facility Maintenance & Hygiene
- Hazard Awareness
- Health & Safety
- Log Maintenance
- Restaurant Logistics
- Verbal Communication
Vacancy posted 4 days ago
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