CHEF

Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes Cook regular and special diet foods to provide balanced, healthy meals Ensure all food and other items are stored properly Oversee food preparation to ensure adherence to quality standards Work on weekends and public holidays as required Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations Collaborate effectively with team members to maintain a supportive and productive work environment Perform consistently under pressure to meet service standards during busy periods Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen #J-18808-Ljbffr THIRUVIGNESH RESTAURANT PTE. LTD.