Senior Line Cook - Conner's Kitchen + Bar
White Lodging Services, Inc.
Description Position Information Location: Marriott Indianapolis Summary The Senior Line Cook produces quality food products and outstanding plate presentations for the restaurant operations. This hourly position demonstrates strong cooking skills and techniques and assists with the daily operational duties of the kitchen while following all hotel standards. Who We Are White Lodging operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities What You’ll Do Mentor entry‑level cooks and apprentices while overseeing daily preparation and production in your food outlet. Follow company F&B procedures, health department regulations, and federal guidelines. Ensure proper food handling and storage procedures are followed at all times. Assist in maintaining food cost and labor cost standards. Check freshness of foods and ingredients, ensuring all recipes and portion‑use records are followed. Monitor and positively influence guest feedback scores through food quality and service consistency. Foster a climate of cooperation and respect between coworkers. Perform other duties as assigned. What You’ll Bring Knowledge of all cooking and preparation equipment. Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory. Ability to stand and move at a fast pace for long periods of time. Other Information What You Can Look Forward To Medical, Dental, and Vision insurance (starting Day 1) Life Insurance and Disability Insurance Paid Parental Leave DailyPay option Employee Assistance Program (EAP) 401(k) with company match Vacation/Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses Leadership development and tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple hotels in each market = more opportunities for growth #J-18808-Ljbffr White Lodging Services, Inc.
- ...Lodging is seeking a culinary professional to mentor entry-level cooks at JW Marriott Indianapolis. In this role, you will oversee food... .... Ideal candidates will possess cooking skills, a knowledge of kitchen equipment, and a passion for the hospitality industry. The position...SeniorKitchen
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$53k
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Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A... ...proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and...KitchenHourly payFull timeLocal areaFlexible hours- ...areas according to health and safety standards. Restock food, condiments, and supplies as needed. Communicate effectively with kitchen staff and pool team members. Follow all safety and hygiene policies and procedures. Address guest questions, concerns, or...Kitchen
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Social Cantina- Carmel, IN is seeking energetic Managers for key roles. The role requires managing a team, ensuring guest satisfaction, maintaining inventory, and operational efficiency. The position offers a salary range of $50,000-$60,000 based on experience, along with...Kitchen$14 - $16 per hour
...pay ~ Mobile clock in/out ~ Work close to home (Serve seniors in your own community) ~ Ongoing PAID training and development... ...but you can prepare a good meal and work your way around a kitchen. You are able to perform other assigned activities which are...SeniorKitchenWeekly payWork at officeLocal areaHome officeFlexible hoursShift work- ...Input orders into the restaurant's POS (Point of Sale) system. Double-check orders for accuracy before submitting them to the kitchen. Coordinate special requests and dietary restrictions with the kitchen staff. 3. Food and Beverage Service: Serve food and...KitchenWeekend workAfternoon shift
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