Line Cook

Who We Are… Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. The Property… Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style. At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage. Our public dining options include Cecconi’s, a modern-day classic Italian restaurant inspired by mid-century Trattorias, and Little Ned, a chic spot for handcrafted cocktails and bar classics with views of the Empire State Building. The Role... We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence. Our culture is one of vibrant energy paired with unwavering support. We’re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary. Primary Responsibilities Set up, maintain, and clean station according to The Ned and local regulated guidelines. Prepare all food items to recipe and as trained to ensure consistent product is served for our members globally. Follow recipes, portion controls, and presentation specifications as set by The Ned. Restock all items as needed throughout shift. Clean and maintain station in practicing good safety, sanitation, organizational skills. Properly use and maintain kitchen equipment. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. Desired Requirements A minimum of 1 + years of experience in a fast-paced and professional environment. Previous experience working in a high-volume and food forward restaurant. Proven success of champion of the culture, facilitating excellent communication and engagement. Team focused with an understanding of the bigger picture and how you can contribute. Able to effectively manage different stakeholders and be persuasive. Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast-paced movements are required to go from one part of the club to others. Must be able to move, pull, carry, or lift at least 20 to 60 pounds. Occasionally kneel, bend, crouch and climb as required. #J-18808-Ljbffr