Sous Chef

Sous Chef Job Reference Number: 38933 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Hamburg, Pennsylvania (US-PA) The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. At least three years' experience in culinary management. Strong leadership and communication skills. Nice-to-haves: At least one years' experience in a similar role. Compensation Range $19.50 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Broughton Group