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Catering Sous Chef

Simply Smooth Catering Llc

Job Description

Job Description

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Freedom to Create Menu Items

Job Summary

We are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that are recognizable and “wow,” we want to hear from you. 


Responsibilities: 

  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory 
  • Understand efficiency for bulk food prep
  • Cleaning and Maintaining Kitchen
  • Follow all food safety rules and regulations
  • Adapt to and ever-changing Catering environment 

Qualifications

  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
Vacancy posted 23 days ago
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