Sous Chef
LaBelle Winery
LaBelle Winery in Amherst, NH is seeking a dynamic Sous Chef to join our kitchen leadership team. The successful candidate will be the second in command, directing food preparation under Executive and Head Chef guidelines while upholding our brand and a strong team culture. Requirements include 4+ years in a line cook role (fine dining preferred), ability to train staff, and a food-safety certification. This full-time position involves flexible weekends and holidays with a competitive pay range. #J-18808-Ljbffr
Vacancy posted 2 days ago
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