Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark
Title: Regional Executive Chef, Northeast Region - Collegiate Hospitality Requisition #: 667710 Location: Manchester, NH, US, 03103 Description: Travel This position will require up to 75% travel. Job Description The Regional Executive Chef provides culinary leadership, expertise and vision for the Northeast region through process, direct regional, district and account specific relationships. Job Responsibilities Train and support account chefs, kitchen teams, and senior leadership. Implement company-wide standards while allowing for local adaptation. Work with teams to plan and price menus. Ensure accurate safety and sanitation in kitchen. You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Provide ongoing training to local chefs, ensuring they meet company culinary standards and can adapt to regional needs. Strong communication and presentation skills with both teams and clients Ability to multi-task and pivot based on account needs and situations. Consistent communication with Regional Culinary Director, Regional Executive Chef and District Managers to identify needs and support. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications 8+ years of industry & culinary management experience Requires a bachelor's degree or equivalent experience The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable. Ability to adapt to online systems and high proficiency in Microsoft 365 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter . Nearest Major Market: Manchester Nearest Secondary Market: Nashua #J-18808-Ljbffr Aramark
- Aramark is seeking a Regional Executive Chef for the Northeast region based in Manchester, NH. This role requires leading culinary direction across... ...cost processes, and drive service excellence for collegiate hospitality partners. The position emphasizes leadership,...Suggested
$75k - $80k
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...Category Culinary Management, Chef Manager, Corporate Dining... ...teamwork, and travel within a set region – all while maintaining work‑... ..., healthcare, higher Ed, hospitality, or restaurant management preferred... ...Chef Manager, Chef Manager, Executive Chef, Sous Chef, Kitchen...SuggestedFull timeSeasonal workMonday to FridayWeekend workDay shiftAfternoon shiftEarly shift$90k - $100k
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$90k - $100k
...starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and... ...a career where you can flourish. Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for...Local areaRemote workFlexible hours- ...Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great... ...contributions Staff meals on duty A day in the life of… As a Junior Sous Chef, your key responsibilities include preparing, cooking, and...
$70k - $80k
Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef in our dynamic casual dining establishment located in Manchester. This full-time, on-site position is ideal for a passionate culinary professional ready to lead...Full timeCasual workSeasonal workWeekend workAfternoon shift- NextGen Hospitality Solutions in Manchester, NH is seeking a Kitchen Manager / Sous Chef to lead a high-volume kitchen in a dynamic casual dining setting. This full-time, on-site role emphasizes leadership, menu development, and strict adherence to food safety standards...Full timeCasual work
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- LaBelle Winery is seeking a personable and highly energetic Sous Chef to join our kitchen leadership. The candidate will plan and direct food preparation under Executive and Head Chef guidance, ensuring top-tier quality and customer satisfaction. A team player who can...Flexible hours
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