Wine-Focused Sous Chef & Kitchen Leader
LaBelle Winery
LaBelle Winery is seeking a personable and highly energetic Sous Chef to join our kitchen leadership. The candidate will plan and direct food preparation under Executive and Head Chef guidance, ensuring top-tier quality and customer satisfaction. A team player who can work flexible hours, including weekends and holidays, is essential. The role requires experience in fine dining kitchen operations and the ability to train staff, with strong emphasis on sanitation and brand representation. #J-18808-Ljbffr LaBelle Winery
Vacancy posted 5 hours ago
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