Lead Kitchen Manager & Sous Chef — High-Volume Dining
Nextgen Hospitality Solutions
NextGen Hospitality Solutions in Manchester, NH is seeking a Kitchen Manager / Sous Chef to lead a high-volume kitchen in a dynamic casual dining setting. This full-time, on-site role emphasizes leadership, menu development, and strict adherence to food safety standards. You will manage staff, plan menus, control costs, and collaborate with front-of-house teams to ensure seamless service and exceptional guest experiences. #J-18808-Ljbffr Nextgen Hospitality Solutions
Vacancy posted 12 hours ago
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