Executive Chef

Job Summary

Adalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. This role is responsible for elevating a modern steakhouse concept through exceptional food quality, refined execution, and innovative menu development. The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant.

Key Responsibilities

• Lead and inspire all back-of-house culinary operations for Adalina Prime

• Develop and execute a modern Italian steakhouse menu featuring prime steaks, vegetables, seafood, and seasonal specialties

• Maintain the highest standards of food quality, consistency, and presentation

• Recruit, train, mentor, and manage a talented culinary team, fostering a culture of excellence and accountability

• Oversee daily kitchen operations, service execution, and workflow efficiency

• Manage food and labor costs while maintaining premium quality standards

• Establish and enforce sanitation, food safety, and HACCP compliance in accordance with Chicago and Illinois regulations

• Collaborate closely with ownership and front-of-house leadership to deliver a seamless guest experience

• Manage vendor relationships, sourcing high-quality proteins and ingredients

• Drive menu innovation while honoring Italian culinary traditions

Qualifications & Experience

• Minimum 5–7 years of experience as an Executive Chef or Chef de Cuisine in a fine-dining or upscale steakhouse environment

• Strong background in steakhouse operations, or high-end hospitality concepts

• Proven leadership experience managing large kitchen teams in high-volume settings

• Exceptional knowledge of food safety, sanitation, and kitchen systems

• Demonstrated ability to control costs, manage budgets, and improve profitability

• Passion for mentoring and developing culinary talent

• Ability to thrive in a fast-paced, high-profile restaurant environment

Working Conditions

• Full-time position with evenings, weekends, and holidays required

• Physically demanding role in a fast-paced, high-volume kitchen

Compensation & Benefits

• Competitive executive-level salary, based on experience

• Performance-based bonuses

• Comprehensive benefits package, including health insurance and paid time off

• Career growth opportunities within a premier restaurant group