Executive Chef
Adalina Prime
Job Summary
Adalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. This role is responsible for elevating a modern steakhouse concept through exceptional food quality, refined execution, and innovative menu development. The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant.
Key ResponsibilitiesLead and inspire all back-of-house culinary operations for Adalina Prime
Develop and execute a modern Italian steakhouse menu featuring prime steaks, vegetables, seafood, and seasonal specialties
Maintain the highest standards of food quality, consistency, and presentation
Recruit, train, mentor, and manage a talented culinary team, fostering a culture of excellence and accountability
Oversee daily kitchen operations, service execution, and workflow efficiency
Manage food and labor costs while maintaining premium quality standards
Establish and enforce sanitation, food safety, and HACCP compliance in accordance with Chicago and Illinois regulations
Collaborate closely with ownership and front-of-house leadership to deliver a seamless guest experience
Manage vendor relationships, sourcing high-quality proteins and ingredients
Drive menu innovation while honoring Italian culinary traditions
Minimum 5–7 years of experience as an Executive Chef or Chef de Cuisine in a fine-dining or upscale steakhouse environment
Strong background in steakhouse operations, or high-end hospitality concepts
Proven leadership experience managing large kitchen teams in high-volume settings
Exceptional knowledge of food safety, sanitation, and kitchen systems
Demonstrated ability to control costs, manage budgets, and improve profitability
Passion for mentoring and developing culinary talent
Ability to thrive in a fast-paced, high-profile restaurant environment
Full-time position with evenings, weekends, and holidays required
Physically demanding role in a fast-paced, high-volume kitchen
Competitive executive-level salary, based on experience
Performance-based bonuses
Comprehensive benefits package, including health insurance and paid time off
Career growth opportunities within a premier restaurant group
$70k - $75k
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