Server - Part Time

Responsibilities Prepare the restaurant pre‑shift for the service ahead. Greet guests as they arrive or move about the restaurant. Guide guests on their culinary journey through descriptive selling of the menu. Be accurate in your order taking, confirming all special requests. Be the master of the menu, understanding the details to enhance the conversation. Work collaboratively with other restaurant servers and kitchen/bar staff. Assist guests who have concerns to guide them to a resolution that leaves them happy. Finalize the experience through timely and accurate bill presentation. Qualifications Someone with an engaging and welcoming personality. Someone who is descriptive and can sell. Someone with 2‑4 years of food service experience. Someone with knowledge of wine, beer, cocktails, and spirits. Someone who can work under pressure in a fast‑paced environment. Someone with a passion for creating an exceptional experience for all guests. Someone with excellent communication skills. Compensation Compensation: $16.90 - $16.90 EEO Statement Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr