Culinary Supervisor | Outlets

Barton Creek Country Club Barton Creek Country Club's success is built on a dedicated, intelligent, and self‑motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you'll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit. Omni Hotels & Resorts is seeking a Culinary Supervisor | Outlets for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Responsibilities Controls the quality and consistency of all food served. Creates and adjusts work schedule according to workloads and occupancy. Order and receive ingredients and culinary supplies. Consistently conduct departmental line‑ups. Maintains cleanliness of all food prep and production areas. Conducts a month‑end inventory of all products. Ensure work areas are set no less than 15 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Assist in producing and plating plates. Prepare and properly store food items for advanced production. Report any maintenance or security problems to the appropriate department promptly. Qualifications Ability to work outdoors for extended periods of time (at least 8 hours/shift). Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. Ability to stand for extended periods of time (at least 8 hours/shift). Ability to ensure efficient, effective operation of the food production outlet(s). Ability to satisfactorily communicate (verbal and written) in English with vendors, co‑workers, and management. Ability to read and comprehend detailed instructions, short correspondence, and memos. Ability to apply common sense understanding to carry out detailed written and/or oral instructions. Ability to write and perform daily prep list and par sheets. Ability to meet Omni Hotels & Resorts qualify and performance standards. Ability to update and maintain inventory. Self‑motivated, and ability to work with limited supervision. Physical Requirements Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment Interior of hotel in banquets and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment Cooking utensils and equipment. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEOC is the Law poster is available. #J-18808-Ljbffr Omni Hotels & Resorts