Culinary Supervisor: Lead Kitchen & Team
Hyatt Hotels Corporation
Hyatt Hotels Corporation, Arriba Abajo Cantina inside the Thompson and Tommie Austin, seeks a Culinary Supervisor to lead hourly kitchen staff, partner with the Executive Chef, and deliver high‑quality menu items for hotel guests and residents. You will supervise prep and cooking, ensure safety and sanitation, control costs, and train team members while maintaining a positive, guest‑focused kitchen culture. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 4 hours ago
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