Creative Sous Chef - Lead Kitchen, Elevate Guest Moments
$63k - $70kMontage Hotels & Resorts
Montage Hotels & Resorts invites applications for the Sous Chef position at Pendry Chicago. In this role, you will lead a kitchen team, manage culinary operations, and create exceptional experiences for guests. Candidates should have supervisory experience and a passion for food. The compensation range is $63,000 - $70,000 annually, complemented by a comprehensive benefits package including health insurance and retirement savings plans. #J-18808-Ljbffr
Vacancy posted 4 days ago
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