Lead Sous Chef Elevate Kitchen Excellence
DineAmic Group
DineAmic Group is seeking a Sous Chef for their Chicago locations. This role involves providing leadership to kitchen staff, managing daily operations, and ensuring food quality and hygiene standards. The Sous Chef will collaborate with the Executive Chef to develop menus and train the team. Candidates should have a SERVsafe certification and at least 2 years of high-volume kitchen management experience. This position offers numerous benefits like BCBS Medical, 401K match, and a monthly food allowance. #J-18808-Ljbffr
Vacancy posted 4 days ago
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