Sous Chef: Lead Kitchen Ops, Menu Creation & Team Growth
DineAmic Group
DineAmic Group in Chicago is seeking a Sous Chef to lead kitchen operations, ensuring quality in food service. Responsibilities include supervising kitchen staff, managing inventory, and ensuring a safe work environment. The ideal candidate has 2-4 years in high-volume kitchen management and a current SERVsafe certification. Benefits include comprehensive health plans and a monthly food allowance. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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