Sous Chef Lead, Innovate & Grow in Luxury Hotel Kitchen
$60k - $65kHilton Chicago/Oak Lawn
A prominent hotel in Oak Lawn is seeking a Sous Chef to oversee kitchen operations and manage staff effectively. This role requires culinary expertise, strong communication skills, and the ability to maintain high standards of food safety and quality. The ideal candidate will have experience in budget management and menu development. Competitive salary between $60,000 to $65,000 is offered, along with benefits such as medical insurance, 401k matching, and opportunities for career growth. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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