Executive Sous Chef
$75k - $80kCompass Group
Morrison Living Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations across the community, while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services /Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market/trends and creative food presentation preferred Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Legal Morrison Living is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1535975 Morrison Living JON DAVIS [[req_classification]] #J-18808-Ljbffr
- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...SuggestedFull time
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- ...The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...Suggested
- ...Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups,... ...time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...SuggestedApprenticeshipWork at office
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining...SuggestedLocal areaImmediate start
- ...Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- ...POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
$75k - $85k
...Salary: $75,000 - $85,000 Morrison Living Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance...Local areaFlexible hours- ...Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location...
- ...Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line...Work at office
$21.56 - $28.03 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve...Local area- ...needed. Essential Duties and Responsibilities Kitchen Operations & Execution Oversee all kitchen operations including prep, line, and... ...followed consistently Lead, train, and develop all BOH team members (Sous Chef, line cooks, prep cooks) Set clear expectations for...Full timeLocal areaImmediate startShift workNight shiftWeekend work
$75k
...Sous Chef Job Reference Number: 39793 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Miami , Florida (US-FL) The Role at a glance: We are looking to add a skilled, experienced sous...Full timeWork at office$60k - $75k
...an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Miami, FL! About DO & CO We have a passion for hospitality culinary... ...production areas in a high-volume fine dining environment. Execute food service standards related to quality, consistency,...Shift workNight shift- ...SOUS CHEF Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Naked Farmer is a pioneering farm-to-table restaurant group with multiple... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaFlexible hoursShift work
- ...schedule and participate in activities of chefs, cooks, and other personnel involved in... ...controls, and forecast needs. Assist the Executive Chef to listen actively and communicates... ...EXPERIENCE Must have prior experience as a Sous Chef with knowledge of most international...Local area
$65k - $72k
...Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-... ...Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing...Temporary workImmediate startShift workWeekend work- ...Employee discounts Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! Job Overview... ...and tools only as intended, properly and safely. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated...Shift work
- ...in and reach-in boxes for safety reasons. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to Chef or Engineering, for service. Performs other duties as requested, such as VIP parties and staff meeting Specific Job knowledge, skill...
- ...We're seeking a passionate Sous Chef to help lead our culinary operations and inspire a team dedicated to exceptional food, creativity... ...daily operations of the culinary department while supporting the Executive Chef and Executive Sous Chef in delivering exceptional food...Temporary workSummer workLocal areaAll shiftsFlexible hoursShift workNight shiftAfternoon shift
$65k - $85k
...Compensation Range $65,000 - $85,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Casual workImmediate startShift work- ...Overview Join to apply for the Sous Chef - JOEY Aventura role at JOEY Restaurant Group . Full-time. This is about YOU. Your passion,... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback...Full timeContract workLocal areaImmediate startShift work
$20 - $28 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Compensation $20-$28/hr - Hourly wage will be based on a comprehensive evaluation...Hourly payFlexible hours- ...aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and...Weekly pay
$11.5k
...EXECUTIVECHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional...$75k
...The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, Florida. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the Culinary program...- ...Proven working experience as a Head Chef Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities. Positive attitude...Work experience placementWeekend workAfternoon shift
- ...Executive Chef job at Proper Hospitality. Miami, FL. Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors...Local area
- ...satisfaction. Reporting Structure 1. Reporting to the Corporate Chef, Hotel Director and F&B Manager (where applicable).... ...standards across all venues. Supervises food production, service execution, menu planning, and recipe compliance while maintaining operational...Work at officeLong distance
$125 per hour
...Select how often (in days) to receive an alert: The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Miami, FL at off Off Premise Commissary in Wynwood. Must be open to a flexible schedule. Relocation...Seasonal workWork at officeLocal areaRelocationFlexible hours
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