Executive Chef

Select how often (in days) to receive an alert: The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Miami, FL at off Off Premise Commissary in Wynwood. Must be open to a flexible schedule. Relocation is consideration for the right candidate. The Executive Chef is responsible for leading all culinary operations within a high-volume, high end, luxury off-premise catering commissary. This role oversees menu development, food production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The Executive Chef ensures the consistent execution of exceptional food quality for corporate events, social events, weddings, cultural institutions, and large-scale catered functions across multiple venues. The ideal candidate is an experienced culinary leader with a strong background in commissary production, large-scale catering operations, event execution, and team development. This position requires a hands‑on approach, exceptional organizational skills, and the ability to balance creativity with operational excellence. What you'll be doing: Culinary Leadership Lead all commissary culinary operations, including production, preparation, packaging, transportation, and event execution. Develop innovative menus, seasonal offerings, and standardized recipes that align with company and client expectations. Ensure consistency in food quality, presentation, portioning, and execution across all catering events. Collaborate with Sales, Event Operations, and Venue Teams to support client needs and event requirements. Drive culinary innovation while maintaining efficient and scalable production methods. Commissary Operations Oversee daily production schedules and labor deployment to maximize efficiency. Develop production workflows to support multiple simultaneous events. Ensure proper preparation, storage, transportation, and handling of food items. Manage equipment maintenance, kitchen organization, and operational readiness. Implement and maintain Standard Operating Procedures (SOPs) for commissary production and event execution. Manage food cost, labor cost, and operating expenses to achieve budgetary goals. Conduct inventory management, purchasing, and vendor negotiations. Monitor waste reduction initiatives and implement cost‑saving strategies. Analyze financial reports, food cost percentages, and labor productivity metrics. Recruit, train, coach, and develop culinary team members. Conduct performance evaluations and succession planning. Foster a culture of accountability, teamwork, and professional growth. Maintain appropriate staffing levels to support commissary production and event schedules. Catering & Event Support Oversee culinary planning and logistics for off-premise events. Support large-scale event execution, including VIP functions, weddings, galas, corporate meetings, and special events. Partner with Operations and Event Management teams to ensure seamless event delivery. Participate in client tastings, menu presentations, and event planning meetings when required. Food Safety & Compliance Ensure strict compliance with all local, state, and federal food safety regulations. Maintain ServSafe standards and company sanitation requirements. Oversee HACCP procedures, food handling protocols, and commissary safety programs. Ensure compliance with company health and safety policies. What we're looking for: Must-haves: At least six years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Compensation Range Up to $125,00 plus 10% bonus Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr