Crew Member

CULTIVATE A BETTER WORLD Fast food can be different. Chipotle changes the face of fast food by learning, evolving, and shaping a mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle we offer training and a clear career path. 80% of our managers were promoted from crew. We prepare real food by hand and provide training for grill, cashier, prep, salsa, and expo stations. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re looking for passionate and enthusiastic people to join our team. What’s In It For You Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) What You’ll Bring To The Table A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook Be at least 16 years old Ability to communicate in the primary language(s) of the work location PAY TRANSPARENCY Base pay range: $17.00–18.00. Eligible for digital tips. Base pay may vary with skill level, experience and/or education. Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) provides responsibly sourced, real food without artificial ingredients. We operate in the United States, Canada, UK, France, and Germany. Chipotle is an equal opportunity employer committed to fair employment practices. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation. #J-18808-Ljbffr