Sandwich Maker Shift Lead

Sandwich Maker Shift Lead

Flour Bakery + Cafe is looking for an exceptional sandwich maker shift lead for our growing team! This is a great position for experienced line cooks or prep cooks looking for leadership experience.

Day-to-day Performance Expectations:

• Model of hospitality: the ability to direct the counter & give feedback on best practices to engage our guests at Flour
• Help to maintain an overall positive team environment
• Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement
• Demonstrate pride in the bakery by keeping up with cleanliness, and organization and/or assigning cleanliness and organization roles to your fellow employees
• Ability to keep calm while working during a period of high volume sales
• Give clear communication to your teammates; including asking for help when assistance is needed
• Adept and knowledgeable with both our catering orders and our delivery system
• Exhibit proficiency of all sandwich station items; cold sandwiches, salads, grill, convection oven
• Maintain the organization and sanitation standards of the Flour sandwich station
• Maintain the Flour standard of quality (MOM test) for all items produced at the sandwich station
• Maintain proper communication with expeditor and team (call outs/call backs)
• Ensure that delivery and pick-up orders are clearly organized, labeled, and completed on time
• Ensure orders are prepared correctly for the customer as quickly as possible. Our goal is to have items prepared within 7 minutes.
• Assist and/or lead the training of any new sandwich makers
• Work with your team to train foh staff on sandwich station.
• Constantly looking at all food items being sold to ensure they are up to Flour's standard
• Ensure sandwich station is set up & ready for lunch each day
• Ensure that the organization of closing prep and pars for sandwich station are clearly followed as laid out and make changes to this work as needed upon direction from your team
• Help your fellow teammates as needed regardless of what department you work in. We work as one big team- Team Flour!

Skills for Qualification:

• Must have flexible availability to work afternoons and weekends, and desire to work full time.
• At least 1 year of previous experience in a fast-paced food service environment
• Must be able to maintain proper grooming and uniform standards
• Applicants must be enthusiastic, hard working, possess strong guest service skills, and be comfortable working in a professional kitchen environment.
• We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.
• We ask for a minimum commitment of one year for sandwich makers, and unfortunately, we do not offer seasonal or temporary work.
• Ability to problem solve using sound judgment under high stress environments
• Effective time management and delegation skills

Physical Requirements:

• Be prepared to be on your feet all day. This is a physically active role.
• Ability to stand for long periods, walk, sit, push, pull, reach, and lift less than 50 lbs. without assistance
• Ability to operate equipment such as ovens, grills, knives and other kitchen equipment and utensils

Work Environment:

• Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
• Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation:

This position has an average starting compensation of $21-$25 per hour (base wage of $16 + $5-9 per hour in pooled tips). The starting pay rate for this position is $16, but the total pay range is $16-$21.03.

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours! Compensation: $21.00 - $25.00 per hour

Find Your Calling

People who work at Flour come from all different walks of lifeand there are a few characteristics that we all share.

Working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

If these traits sound familiar and you have a passion for delicious food, please apply! We look forward to receiving your application.

Growth

At Flour any path is possible. Our current leaders started at every level and continue to grow every day. If you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! On top of competitive benefits and pay, we offer a real commitment to growth both in your skill/knowledge and growing into more senior positions.

We can't wait to meet you...this could be the start of something sweet!