Sous Chef — Lead Prep & Menus, Growth & Perks
Del Monte Hotel Management LLC in
DelMonte Hotel Group is seeking an experienced Sous Chef to support the Executive Chef in leading all culinary production and daily kitchen operations across outlets and events. The role emphasizes consistency, sanitation, and food quality with a focus on guest satisfaction and team development. Successful candidates bring professionalism, a welcoming energy, and strong time management and communication skills to contribute to a hospitality leader that values career growth and employee #J-18808-Ljbffr Del Monte Hotel Management LLC in
Vacancy posted 1 day ago
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