ASST GENERAL MANAGER

Assistant General Manager

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Salary: $58,000/Yr-$63,000/Yr

Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws

Interviews, hires, trains and coaches employees and managers

Participates in employee meetings and training programs

Maintains food cost while ensuring quality standards

Manages purchasing and inventory controls

Is knowledgeable on HACCP controls along with proper storage and use of food

Performs related duties and special projects as assigned

Preferred Qualifications:

Bachelor's degree is preferred, or equivalent professional experience

Five to seven years upscale food service experience, including one year experience of multi-unit management

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Supervisory, scheduling, training and coaching skills

Effective problem solving and conflict management skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Monitor food purchasing, food costs, preparation, production and inventory control

Prepare and monitor budgets, flash reports, financial targets and forecasts

Menu planning in consultation with chefs

Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

Must be knowledgeable on HACCP controls along with proper storage and use of food

Monitor compliance with health and fire regulations regarding food preparation and serving

Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.

Excellent communication skills both written and verbal

Exceptional business etiquette and client relations

Manages time effectively and prioritizes tasks to meet deadlines

Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

Strong catering experience required

ServSafe or Department of Health certification a plus

Associates at CulinArt are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Certain positions may require Florida Level 2 background screening. Details:

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.