Kitchen Team Lead

We are looking for a skilled, hands‑on Kitchen Manager to join our team at Hen House. In this role, you'll oversee daily back‑of‑house operations within our deli—ensuring food quality, efficient workflow, and a well‑supported team—while delivering fresh, high‑quality ready‑to‑eat offerings that meet guest expectations and drive department success. This is a great fit for someone who leads by example, thrives in a fast‑paced kitchen environment, and takes ownership of food quality, safety, and team performance. Key Responsibilities & Job Duties Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience Oversee daily kitchen operations, including food preparation, cooking, and product presentation Ensure timely production of deli items such as sandwiches, salads, hot foods, grab‑and‑go meals, and catering orders Maintain efficient kitchen workflow during peak service hours and support overall department execution Monitor portion control, product consistency, and minimize food waste Supervise and direct team members, ensuring accountability, productivity, and consistent execution Train team members on recipes, prep procedures, food safety, and sanitation standards Maintain a clean, organized, and safe kitchen environment at all times Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance Prepare for and support health inspections and ensure adherence to all local regulations Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink Support food and labor cost control efforts in partnership with department leadership Ensure consistency in recipes, food quality, and presentation standards Assist with menu execution, seasonal items, and continuous improvement of offerings Support scheduling, task delegation, and shift execution to meet operational needs Communicate clearly with store leadership and collaborate across departments to support store goals Adhere to all company policies and procedures, including attendance, conduct, and safety standards Support loss prevention efforts and maintain awareness of cost controls Remain hands‑on and productive during all shifts, stepping in as needed to support the team Other job duties as assigned Minimum Qualifications Required: High school diploma, GED, or equivalent work experience Required: Ability to work a flexible schedule, including evenings, weekends, and holidays Required: 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities Preferred: Strong knowledge of food safety, sanitation, and health department regulations Preferred: Experience with inventory management, ordering, and food cost control #J-18808-Ljbffr