Kitchen Director
Chick-fil-A
“We are in the people business.” - S. Truett Cathy, Founder of Chick-fil-A
Join our team!
We are looking for a hardworking leader who is passionate about serving others, carry a positive attitude, a strong sense of urgency and are committed to excellence in everything they do!
Here at Chick-fil-A Raytown we believe in creating a positive impact for anyone who comes in contact with Chick-fil-A and this role is a key component.
The Kitchen Director is responsible for serving on the senior leadership team. They are responsible for daily back-of-house operations and keeping team members accountable for each component of Operational Excellence. They are responsible for food safety, inventory management, team leader development, and executing the Winning Hearts Every Day strategy. The Kitchen Director must embody Chick-fil-A Raytown’s values and help create a positive culture of growth and belonging .They are also responsible for communicating goals, expectations, brand standards and ultimately setting the tone for the team.
Our Values:
At Chick-fil-A Raytown we want to be a L.I.G.H.T
L – Learn Together
We encourage and inspire one another towards growth.
I – Integrity
We build trust with each other through telling the truth and doing what’s right.
G – Give Your Best
We pursue excellence in every interaction, every task, and every shift.
H – Help Others First
We serve our teammates and guests with humility, putting others before ourselves.
T – Thrive with Joy
We will have fun together as we create memorable experiences for everyone we serve.
If you love leading others, have a passion for serving, and are committed to excellence, Chick-fil-A Raytown is the right place to work!
Position Type:
- Full-time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
- Free Chicken!
Kitchen Director Responsibilities:
- Uphold Chick-fil-A standards for quality and service
- Honor and encourage others to follow the vision and values of the Restaurant
- Strong sense of urgency
- Be team-oriented, dependable, with a strong work ethic and strong communication
- Work on their feet for several hours at a time
- Demonstrate consistency and reliability
- Be adaptable and efficient participating operationally in day-to-day activities in a high-volume, fast-paced Restaurant
- Offer immediate and respectful response to Guest's needs
- Set the tone for a shift, and act as a role model for our team
- Shift lead and/or assist shift leader
- Food safety checks
- Inventory management
- All kitchen operations
- Excellent communication skills, both written and spoken
Qualifications:
- Loves serving and helping others
- Customer service oriented
- Strong communication skills
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Team Player
- Have the ability to stand for long periods of time
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve Team Members
- Strong commitment to superior customer service
- Ability to manage Team Member behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
Growth Opportunities
At Chick-fil-A Raytown, we believe in growth and development.
We are committed to helping you grow through our training, leadership development, and other opportunities for advancement.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
$55k - $65k
...delivers exceptional cuisine and energetic guest experiences in a fast-paced, open-concept setting. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service...SuggestedFull timeWork at officeLocal areaShift workNight shiftEarly shiftWeekday work- Caesars Entertainment in North Kansas City is seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing culinary and cashier teams while ensuring outstanding food quality, service and team performance. Open seven days a week and serving guests...SuggestedNight shiftEarly shift
- ...Kitchen Manager | Kansas City, MO. • Thrive in a fast-paced, high-volume kitchen where timing and teamwork matter. • Prefer leading from the line rather than managing from an office. • Have a passion for food, hospitality, quality, and the guest experience behind...SuggestedWork at officeWeekend workAfternoon shift
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...SuggestedLocal area
- About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts...SuggestedLocal areaShift workNight shiftAfternoon shift
- A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high...Daily paid
$45k - $55k
Golden Corral Manager Opportunity Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful...Hourly payFlexible hoursShift workAfternoon shift- ...prevent waste. Monitor employee performance, provide instruction as needed, and monitor staffing levels. • Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. • Monitor quantity of...ApprenticeshipLocal area
- ...leader, creative, talented & skilled, and responsible for the kitchen operations, food quality, and cook staff across all Food & Beverage... ...restaurant vision at the hotel, and working alongside the F&B Director, you will focus on providing wonderfully crafted dishes for an...Minimum wageWork experience placementLocal areaRelocation package
$725 per month
...application window is anticipated to close within 30 days of the date of the posting. Responsibilities Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities....Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift$100k - $120k
..., including cafés, conference services, catering, and special events. Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service excellence. Create and execute innovative menus that balance guest expectations, seasonality...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...celebrate. Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery...Work at officeLocal areaWeekend workAfternoon shift
- ...facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager - including hiring, training, scheduling, and...Hourly payLocal areaFlexible hoursWeekend work
- ...Overview Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take the...Live inFlexible hoursShift workNight shift
- ...uphold food quality, safety, and presentation, and drive cost efficiency while maintaining consistency. You will train and motivate kitchen staff, manage inventory and supplier relations, and collaborate with management to deliver an exceptional dining experience that...
- ..., team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values— Optimism, Commitment, Patriotism, and Merit . These values shape our culture...Daily paidFull timeLocal areaShift work
- Job Description Job Description Benefits: ~401(k) ~401(k) matching ~ Dental insurance ~ Employee discounts ~ Health insurance ~ Paid time off ~ Vision insurance HIRING! Our busy spring and summer season is here and we want YOU to work for us! The...Full timePart timeSummer workRelocationFlexible hoursNight shiftWeekend work
- ...Job Description Job Description Old Chicago Pizza & Taproom KMG is looking to hire a Kitchen Manager. Old Chicago Pizza & Taproom 1920 Diamond Parkway North Kansas City, MO 64116 Position Title: ~ Kitchen Manager. Reports to: ~ General Manager...Hourly payLocal areaShift work
- ...will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction...Work experience placementRelocationNight shiftWeekend work
$19 per hour
Select how often (in days) to receive an alert: We are hiring immediately for full time HOURLY COOK SUPERVISOR positions. Location : Delta MCI - 1 Kansas City Boulevard, Kansas City, MO 64153. Note: online applications accepted only. Schedule : Full time schedule. Open...Hourly payWeekly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hoursWeekend work- ...Job Description Job Description KITCHEN SUPERVISORJOB SUMMARY Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets. PRIMARY JOB RESPONSIBILITIESFinancial Performance of Food and beverage...
- ...Job Description Job Description Kitchen Manager is needed in Old Chicago Pizza & Taproom at Hilton Garden Inc – Kansas City, MO. Position Title: ~ Kitchen Manager/Assistant Manager. Reports to: ~ Assistant General Manager. Summary: Provide...Hourly payLocal areaShift work
- Aramark in Kansas City is seeking a Kitchen Manager to lead daily kitchen operations, supervise culinary staff, control costs, and ensure top-quality food and safety. Reporting to the Executive Chef, you will develop teams, standardize recipes, and coordinate with clients...
$75k - $85k
...a high-volume Children's Medical Center and will oversee the successful retail cafe operations under the direction of the System Director of Dining Services. The Senior Retail Cafe Manager will oversee around 4 different outlets and supervise around 25 FTEs. The retail...Hourly payContract workWork at officeLocal areaRemote workRelocation packageMonday to FridayFlexible hoursWeekend work- Assistant Bar Manager The Assistant Bar Manager will assist in supervising the daily operations of our food and beverage outlets, including the hotel bar and cocktail lounge, with additional assistance in oversight of the coffee shop, room service, and concierge lounge...Work at office
- Job Details We are hiring immediately for full‑time hourly Cook Supervisor positions. Location: Delta MCI - 1 Kansas City Boulevard, Kansas City, MO 64153. Note: online applications accepted only. Schedule: Full‑time. Open availability preferred; weekends required. More...Hourly payWeekly payFull timePart timeImmediate startFlexible hoursWeekend work
- ...Kitchen Manager Opportunity If you are a Kitchen Manager interested in joining a dynamic restaurant group, we are looking for outgoing, driven hospitality professionals! Send your resume today! Kitchen Manager Qualifications: A minimum of 5 years of experience...Second job
- Overview PERCHERON BAR MANAGER Crossroads Hotel, Kansas City, Missouri Reports to Director of Food + Beverage, position is exempt Lead an incredible team of restaurant professionals in our gorgeous, historic building. As the Bar Manager of our Percheron rooftop bar, you...Night shiftWeekend work
- Hyatt Hotels Corporation is seeking a Food & Beverage Manager for The Lobby Market at Hotel Kansas City. Lead daily operations, mentor the team, maintain beverage standards, and ensure guest satisfaction across coffee, minibar, and bar services. You will coach baristas,...
- Hotel Kansas City is seeking a hands‑on Food and Beverage Manager to lead The Lobby Market and minibar operations, delivering exceptional coffee, beverage and guest experiences. You will coach baristas, manage schedules and inventory, and ensure service standards, safety...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Director. Be the first to apply!


