Assistant General Manager - 2

Job Details Job Location: Calif Chicken Cafe - DTLA - LOS ANGELES, CA 90014 Overall Responsibilities Assist the General Manager and Assistant General Manager in overseeing all operations of the restaurant. Key Areas of Responsibilities Operations Assist in supervising and managing staff members to ensure they are in compliance with all restaurant policies, procedures, etc. Perform restaurant duties: work the POS system, assist guests in the Drive-Up Service, make food tickets, work the chicken station, wrap station, front line, and in the back kitchen when necessary Coordinate catering orders and deliveries Know all menu items, ingredients, and be familiar with all recipes and food preparation Control food quality and consistency Interact and handle guest issues Financial Complete armored car transactions and deposits and basic restaurant accounting Ensure the restaurant supplies orders are placed including, produce, pita, and chicken Work Safety, Food Safety, and Planning Ensure work safety by ensuring staff members are complying with all safety procedures Ensure food safety by completing the following tasks: take food temperatures, maintain safe food Interact with health department inspectors Maintain a safe, clean, and sanitary restaurant Maintain a positive and friendly work environment Personnel Manage staff member breaks Participate in weekly supervisor meetings Motivate, train, and develop staff members in specific job functions as well as coach and counsel staff members on an ongoing basis Handle and report specified HR related situations General Perform required administrative duties, fill out required operational checklists Communicate with upper management on various projects Make suggestions on how to improve the overall restaurant operation Coordinate restaurant maintenance repairs Travel to training events and/or other restaurant locations Other duties as assigned Position Levels & Skill Sets Shift Leader – 1: Guest Service 3 Proficiency, Associate 4 Proficiency, Specified HR Duties Shift Leader – 2: Guest Service 3 Proficiency, Associate 4 Proficiency, Specified HR Duties, HR Discipline Documents, IIPP/Safety Facilitator Qualifications High School Diploma required 2+ years of previous work experience in a high volume quick service restaurant Experience leading a team Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety Passionate about food and hospitality Basic computer knowledge Possess basic math skills and have the ability to work a cash register or POS system Able to complete tasks on or before set deadline Able to work well with others, set an exemplary example of leadership and respectful communication Must enjoy and succeed in a fast-paced environment Must pass Food Handler Management course and test Must be able to transfer to another California Chicken Café location within a 50-mile radius Fully documented to work in the U.S. Physical Requirements Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 8-12 hours per shift, up to 6 shifts per week, occasional sitting, 1-4hrs/day. Work Conditions/Hours Must have the stamina to work 40+ hours per week. Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays. Exposure to cleaning chemicals, noise, steam, and smoke. Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, computers, and other office equipment. #J-18808-Ljbffr California Chicken Cafe