Executive Chef: Lead Menu Innovation & Cost Control
GOEBEL FIXTURE COMPANY
GOEBEL FIXTURE COMPANY in Englishtown, NJ, is seeking an Executive Chef responsible for overseeing all food production and managing kitchen staff. The role involves developing menus, ensuring food quality and sanitation, and managing the culinary budget. Ideal candidates must have a culinary degree, at least two years of experience in a similar role, and ServSafe certification. Benefits include health insurance, retirement plans, and paid time off. #J-18808-Ljbffr GOEBEL FIXTURE COMPANY
Vacancy posted 3 days ago
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