2nd Shift Production Operator

Description

SUMMARY

Under the direction of the Production Supervisor, the 2nd shift Production Operator plays a vital role in producing, packaging, and preparing Grillo’s high-quality food products in a clean, temperature-controlled facility. This role is ideal for dependable, team-oriented individuals who are eager to learn and grow in a fast-paced manufacturing environment.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

Operate and monitor food production equipment to ensure smooth, efficient operation. Prepare, package, and label pickles and related products according to company standards. Conduct regular quality checks to ensure all products meet established specifications. Follow all food safety, quality, and sanitation policies to maintain a safe and clean work environment. Accurately complete daily production, quality, and sanitation records. Perform cleaning and housekeeping duties, including equipment and floor sanitation. Collaborate with team members to achieve production goals and meet daily schedules. Adhere to all safety procedures and Good Manufacturing Practices (GMPs). Maintain an organized workspace and assist teammates as needed to keep production flowing. Perform additional duties as assigned that support the success of the production team. BASIC QUALIFICATIONS (EDUCATION and/or EXPERIENCE) High school diploma or equivalent required. Ability to stand, bend, and lift up to 50 lbs. for extended periods of time. Dependable and detail-oriented, with a strong work ethic. Positive attitude and commitment to teamwork and continuous improvement. Reliable attendance and strong communication skills. Safety-focused mindset with willingness to follow established procedures. Physical Demands While performing the duties of this position, the employee is regularly required to: Stand and walk for extended periods. Use hands to handle, feel, reach, and operate equipment. Bend, kneel, crouch, or crawl as necessary. Lift and/or move 10–25 lbs. frequently, and occasionally up to 50 lbs. with assistance or mechanical support. Maintain visual focus and clarity (close, distance, color, peripheral, and depth perception). Work Environment Work performed in a food manufacturing facility with exposure to moving machinery. Frequent exposure to wet and refrigerated conditions. Moderate noise levels are typical of a production setting. Personal protective equipment (hairnets, gloves, etc.) is provided and required. Extended periods of standing and repetitive movements may be necessary. Grillo’s is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment. #J-18808-Ljbffr Grillos Midwest