Chef Manager

Job Summary

In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.

• Assists in the creation and recommends menu changes
• Recommends and implements procedural/production changes
• Assures compliance with all sanitation Serve-Safe and safety requirements
• Performs culinary management of food service operation to include inventory, ordering and receiving
• Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
• Performs other duties as assigned
  Qualifications:
• Culinary Degree Required, Associates Degree Preferred
• 1-3 years of relevant culinary experience preferred
• High volume production and catering experience
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Desire to work with an industry leader preferred