Farm-to-Table Sous Chef & Kitchen Leader
Riverdale Country School
Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate will have significant experience in large volume cooking, team management, and must hold relevant certifications. Benefits include health insurance, professional development funding, and retirement contributions. #J-18808-Ljbffr
Vacancy posted 4 days ago
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