Hospitality Ops Leader, Food & Beverage
Ohio State University
The Ohio State University is seeking an Operations Manager for Food & Beverage at The Blackwell Inn. This role involves overseeing daily operations in a dynamic hospitality environment, ensuring exceptional service, and leading a dedicated team. Ideal candidates will possess strong leadership and organizational skills, along with a passion for hospitality. With responsibilities ranging from guest experience to team management, this position offers a chance to thrive in a fast-paced setting. Competitive benefits start on day one. #J-18808-Ljbffr Ohio State University
Vacancy posted 1 day ago
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