Culinary Manager — Lead, Develop Team & Create Memorable Menus
Topgolf
Topgolf is seeking a culinary manager to lead and develop a fast-paced kitchen team in Naperville. You will supervise culinary operations, delegate tasks, and ensure top-quality food experiences for guests. The role requires a minimum of three years in culinary management, the ability to develop a team, and the capacity to work in high-temperature environments while maintaining safety and sanitation standards. Competitive compensation is offered. #J-18808-Ljbffr Topgolf
Vacancy posted 2 days ago
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