Sushi Sous Chef: Lead High-Volume Kitchen & Team
Flagship Restaurant Group
Blue Sushi Sake Grill, part of Flagship Restaurant Group in Naperville, seeks a Sous Sushi Chef to partner with the Executive Chef and General Manager. You will lead BOH operations, ensuring quality, creativity, and operational excellence to bring our signature sushi experience to life. You will train, coach, and develop cooks and the BOH team, manage food cost and inventory, and maintain a clean, safe, and efficient kitchen in a fast-paced environment. #J-18808-Ljbffr Flagship Restaurant Group
Vacancy posted 4 days ago
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