Sushi Sous Chef — Lead BOH & Culinary Excellence

Blue Sushi Sake Grill

Blue Sushi Sake Grill in Naperville seeks a Sous Sushi Chef to lead BOH operations, partnering with the Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You will manage daily prep, service, inventory, ordering, and team training, ensuring recipes, portions, and presentation meet quality standards in a fast-paced environment. You’ll optimize food cost and waste control. #J-18808-Ljbffr Blue Sushi Sake Grill

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Vacancy posted 4 hours ago

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