Sushi Sous Chef — Lead BOH, Elevate Quality & Speed
Blue Sushi Saki Grill
Blue Sushi Sake Grill in Naperville, IL seeks a Sous Sushi Chef to lead BOH operations, mentor cooks, and uphold top quality and presentation. You’ll work with the Executive Chef and GM to drive efficiency, training, and kitchen culture during high-volume service. The role focuses on prep, service, inventory, and recipe execution, with emphasis on cost control and consistent standards, supporting a professional, respectful kitchen team. #J-18808-Ljbffr Blue Sushi Saki Grill
Vacancy posted 3 days ago
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