Sous Chef
$55k - $65kBiaggi's Ristorante Italiano
A casual Italian restaurant is seeking a hardworking Sous Chef to oversee kitchen operations and create exceptional culinary experiences. The ideal candidate has at least 1 year of experience, Food Safety certification, and strong leadership skills. Competitive salary ranges from $55,000 to $65,000 per year, with additional benefits including medical and dental insurance, paid vacation, and 401(k) matching. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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$55k - $65k
Overview Sous Chef (4487) - Biaggi's Ristorante Italiano Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, apply...SuggestedFull timeCasual workLocal areaRelocation packageNight shiftWeekend workDay shiftAfternoon shift- ...SOUS CHEF Reports to: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate...Suggested
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Lisle, IL3 days ago - ...Description TITLE Sous Chef DEPARTMENT Kitchen REPORTS TO General Manager JOB SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. ESSENTIAL...SuggestedWork at officeWeekend work
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