Sous Chef II — Lead Culinary Team, Morning Shift
Eurest USA
Eurest USA in Marietta, GA, is seeking a Sous Chef II responsible for enhancing the food program's success. Candidates should have 5 years of culinary experience, including 1 year in a supervisory role, and a focus on food quality and safety. The role involves planning menus, coordinating food preparation, and ensuring compliance with health regulations. Benefits include medical, dental, and retirement plans, along with various wellness programs. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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