Lead Sous Chef: Menu Development & Kitchen Ops
Inside Higher Ed
Inside Higher Ed in Kennesaw, Georgia is looking for a Full-Time role overseeing daily operations in culinary food services. You will ensure quality food production meets established standards and lead a team of kitchen staff and student assistants. The ideal candidate must have supervisory experience and valid food service certifications. Excellent culinary and interpersonal skills are essential, along with the ability to manage schedules and maintain safety compliance. The role is responsible for managing budget, inventory, and special projects to ensure efficient operation. #J-18808-Ljbffr Inside Higher Ed
Vacancy posted 18 hours ago
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