Executive Chef - Fremont, California | $95,000

Job Description

Job Description

Executive Chef – Fremont, California | $95,000 | Full-Time

Location: Fremont, California

Salary: $95,000 annually

Employment Type: Full-Time

About the Opportunity

A growing California-based multi-unit restaurant group is seeking an experienced Executive Chef to lead culinary operations at its Fremont location. The organization is recognized for consistent food quality, strong hospitality standards, and measured expansion across California. This Executive Chef role combines hands-on kitchen leadership with responsibility for menu development, food cost control, labor management, and team performance in a high-volume environment.

The Position

The Executive Chef will be accountable for all kitchen operations at the Fremont restaurant, including food quality, culinary team leadership, inventory management, regulatory compliance, and operational excellence. The ideal candidate will maintain high standards while contributing to concept development and continuous improvement.

Key Responsibilities

• Direct, develop, and lead the culinary team, including hiring, training, scheduling, and performance management
• Create and refine seasonal menus and daily specials that align with brand standards and guest expectations
• Ensure consistent execution of food quality, plating, and presentation across all shifts
• Control food costs and labor costs within established budgets through disciplined inventory and scheduling practices
• Maintain kitchen cleanliness, food safety standards, and full regulatory compliance
• Partner with leadership on new menu concepts, operational improvements, and multi-unit initiatives
• Mentor and develop kitchen staff to improve retention and support internal advancement

Qualifications

• Minimum of five years of experience in a culinary leadership role (Executive Chef, Chef de Cuisine, or equivalent)
• Demonstrated success in upscale casual or fine dining environments
• Strong command of food safety protocols, kitchen systems, and operational controls
• Proven ability to build, train, and retain a high-performing culinary team
• Clear communication skills and a focus on product quality, guest experience, and operational discipline
• Culinary degree preferred; equivalent professional experience accepted

Compensation and Benefits

• Annual salary of $95,000
• Health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Opportunities for advancement within a multi-unit restaurant group
• Support for menu development and kitchen leadership

To Apply

Qualified Executive Chef candidates with the required culinary leadership experience who seek a stable role with a growing California restaurant group in Fremont are invited to apply.