Line Cook I - Fast-Paced, Quality Cuisine
Paradies Lagardère
A leading dining services provider is looking for a Cook I to join their Dining Division in Atlanta, Georgia. The role involves preparing food with adherence to recipes, ensuring high standards of food safety, and providing exceptional customer service. Applicants should have at least one year of cooking experience, a high school diploma, and ServeSafe Certification. The position requires flexibility in working various shifts, including nights and weekends, and the ability to lift heavy items as necessary. #J-18808-Ljbffr Paradies Lagardère
Vacancy posted 7 hours ago
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