Nutrition & Food Services Leader 2 - Senior Living - Atherton Place

Nutrition & Food Services Leader 2 - Senior Living - Atherton Place Work Shift: Day (United States of America) Hours: 6:00 am – 7:00 pm; Rotate every other weekend: Sat. & Sun. Job Summary Atherton Place serves 3 chef-prepared meals daily. All plans include daily breakfast, lunch & dinner. Restaurant-style meal service: the Main Dining Room or the Azalea 2nd Floor Dining Room. Customer Service and Front-of-House experience; along with Back-of-House food preparation skills; and experience in Decorating Dining areas highly preferred. Responsibilities Core Responsibilities and Essential Functions: Ensures The Safety Of Customers And Team Members (According to Hazard Analysis Critical Control Points (HACCP) And County Health Dept. Guidelines) Monitors work groups to ensure that hands are frequently washed and gloves are appropriately worn. Upholds infection prevention practices and corrects any potential risks. Monitors all work areas to ensure areas are clean and organized. Monitors food and/or equipment temperatures to ensure work groups are properly recording and escalating any "out of range" issues. Monitors storage of food and/or supplies to ensure work groups are properly using methods for labeling, dating and rotation. Upholds all safety guidelines to ensure that work groups are properly operating equipment. Develops department work schedules and monitors work groups arrival time at workstations. Monitors work groups to ensure proper set up, maintenance and breakdown of workstations according to area requirements. Ensures ability to follow written and verbal instructions and station responsibilities with accuracy and attention to detail. Monitors work group area checklists and forms. Holds employees accountable for completion in real-time. Monitors work groups to ensure proper operation and care of equipment according to manufacturer’s and area specific guidelines. Remains flexible to support leadership and other Team Members across the hospital and department to achieve desired service outcomes. Monitors work groups to ensure adherence to uniform specifications and takes immediate corrective action when not in compliance. Collaborates with Team Members and N&FS leadership to meet the goals and objectives of the department and hospital. Communicates in a respectful manner and in terms that are clear and concise. Respects the cultural traditions of team members and customers. Collaborates with the Manager of the work area to interview candidates for open positions. Plans and facilitates the implementation of work group goals to create a positive environment. Monitors employees’ adherence to Human Resource policies and procedures; documents and provides corrective/disciplinary actions, as appropriate. Records employee attendance irregularities in the timekeeping system. Completes performance evaluations. Participates in and facilitates employee engagement and team development. Performs other duties as assigned. Complies with all WellStar Health System policies, standards of work, and code of conduct. Qualifications Required Minimum Education: High school diploma or equivalent required. Required Minimum Certification: ServSafe Food Handler certification required, upon hire. Required Minimum Experience: Minimum of 4 years of work experience, with at least 1 year at the supervisory level required. Related foodservice work experience in healthcare and/or Senior Living plus. Required Minimum Skills: Excellent verbal and written English communication; basic math, and proficient computer skills: Word, Excel & PowerPoint; displays a positive attitude under stressful conditions; practical hands‑on knowledge of therapeutic diets. #J-18808-Ljbffr Wellstar Health System