Restaurant Manager

Job Description

Job Description

Restaurant  Manager

At  The Sicilian Butcher , we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience—and we’re looking for a Assistant Manager who embodies all three. If you’re a hospitality-driven leader who can manage both culinary excellence and operational performance with equal finesse, you might be exactly who we’re looking for.  

The ideal candidate for our growing Brand is a people-focused leader who thrives in a fast-paced environment, excels at building strong teams, and brings a thoughtful approach to operations, service, and culture. You’ll be responsible for driving performance, maintaining excellence in every aspect of the guest journey, and ensuring our restaurant continues to be a place where guests feel welcome and staff feel supported.  

What's in it for you?

• Career Growth Opportunities with a growing company
• Competitive Compensation 
• Health, Dental and Vision 
• Competitive PTO Package

Requirements

• 2+ YEARS  of  HIGH-VOLUME FULL-SERVICE  restaurant management experience 
• Willing to go the extra mile to satisfy every need of our guests. 
• Be at least 21 years of age
• High school diploma or GED
• Basic experience with Microsoft Suite

A Day in The Life

The Restaurant Manager must be professional, dependable, enthusiastic, and friendly. The Restaurant Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to detail. This position is to assist the General Manager and Assistant General manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, overall financial management, guest satisfaction, and additional administrative tasks.

• Leads the execution of the brand daily
• Competent in all front of the house & back of house positions
• Responsible for the cleanliness of the restaurant
• Responsible for same-store sales growth
• Responsible for line speed to be measured using transaction times
• Serve as a primary point of contact for all customer service matters and responsible for overall customer reviews
• Handles the execution of quality food following proper procedures and The Sicilian Butcher standards
• Attend weekly meetings with the store management team
• Review weekly employee schedules
• Assists the General Manager in completing weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory, etc.
• Have a thorough knowledge of The Sicilian Butcher culture
• Follows all company standards for health, safety, sanitation, and security and maintains a neat and clean appearance
• Adheres to and ensures all employees follow proper policies and procedures as outlined in the employee handbook
• Performs other duties as required by upper management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guests. Known for our craft meatballs, scratch-made pasta, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.